Peterz, Mats: search on Z-Library

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1

Relevance of microbial finished product testing in food safety management

Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats

Journal:

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

2

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection (DSI)

Peterz, Mats, Butot, Sophie, Jagadeesan, Balamurugan, Bakker, Douwe, Donaghy, John

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

3

Freeze-Dried Mixed Cultures as Samples for Proficiency Tests and Collaborative Studies in Food Microbiology

Peterz, Mats, Norberg, Per

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 420 KB

1983

4

Isolation and virulence profiles of Aeromonas spp. from different municipal drinking water supplies in Sweden

Karel Krovacek, Ahmed Faris, Suraj B. Baloda, Torbjörn Lindberg, Mats Peterz, Ingmar Mnsson

Journal:

Food Microbiology

Year:

1992

Language:

english

File:

PDF, 665 KB

english, 1992

5

Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study

Mats Peterz, Ann-Charlotte Steneryd

Journal:

International Journal of Food Microbiology

Year:

1993

Language:

english

File:

PDF, 481 KB

english, 1993

6

Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: A case study

Karel Krovacek, Mats Peterz, Ahmed Faris, Ingmar Månsson

Journal:

International Journal of Food Microbiology

Year:

1989

Language:

english

File:

PDF, 296 KB

english, 1989

7

Comparison of Media for Isolation of Bacillus cereus from Foods

PETERZ, MATS, WIBERG, CHRISTER, NORBERG, PER

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 177 KB

english, 1985

8

Comparison of Preston Agar and a Blood-Free Selective Medium for Detection of Campylobacter jejuni in Food

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 497 KB

1991

9

Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden

Karel Krovacek, Ahmed Faris, Suraj B. Baloda, Mats Peterz, Torbjörn Lindberg, Ingmar Mnsson

Journal:

Food Microbiology

Year:

1992

Language:

english

File:

PDF, 590 KB

english, 1992

10

Connectivity and Age Distribution of the Baltic Common Guillemot Uria aalge Population: Evidence from Morphometry and Ringing Recoveries

Peterz, Mats, Blomqvist, Sven

Journal:

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

11

A Statistical Method for Determination of Flight Speeds of Migrating Birds

Bertil Oldén and Mats Peterz

Journal:

Journal of Field Ornithology

Year:

1985

Language:

english

File:

PDF, 299 KB

english, 1985

12

Temperature in agar plates and its influence on the results of quantitative microbiological food analyses

Mats E.G. Peterz

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 355 KB

english, 1991

13

Evaluation of Methods for Detection of Listeria monocytogenes in Foods: NMKL Collaborative Study

WestÃ¶Ã¶, Anna, Peterz, Mats

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 885 KB

1992

14

A split sample study of microbiological food laboratories using freeze-dried mixed cultures

Mats Peterz, Per Norberg

Journal:

International Journal of Food Microbiology

Year:

1986

Language:

english

File:

PDF, 261 KB

english, 1986

15

Evaluation of Method for Enumeration of Brochothrix thermosphacta in Foods

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 505 KB

1992

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